New hotels in town, mean new restaurant and bars.
The William Vale welcomes a few concepts from Andrew Carmellini. Leuca is slated to open early Fall with its Southern Italian cuisine. This wood-fire coastal themed venue will be open all day for breakfast, lunch, and dinner.
Harvey will be the signature restaurant in The Williamsburg Hotel created by Chef Adam Leonti. The theme follows a milled grain and veggie inspired menu. This new space is planning to open in October of this year.
Cover photo via @thewilliamvale