Happening NOW: 23 JC Spots Participating in {Hudson Restaurant Week}

Happening NOW: 23 JC Spots Participating in {Hudson Restaurant Week}

Posted in Eats on January 23, 2018

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Hudson Restaurant Week is back for the 14th year, and this Winter there are 23 Jersey City locations participating (including 7 new spots)! This 2 week long celebration of all things delicious in JC will run through February 2nd, giving you plenty of time to hit multiple spots. Whether it's a favorite of yours or somewhere completely new, we're confident you're going to have a great meal. You can check out the complete list of JC spots here. We could go on and on telling you about each spot and their delicious offerings, but we figured it'd be best to SHOW you instead. Try not to drool on your phone/computer!


New Locations:

Atlas Public House

Pictured: Salmon Chraimeh - Braised with Tomato, Spicy Peppers, Garlic, Mint and Cilantro


Hard Grove

Pictured: Empanadas


Pasta Dal Cuore

Pictured: Rucola e Grana: - arugula, dried tomatoes marinated in garlic & sage, grana padano shavings, lemon & extra virgin olive oil


Pasta e Vino

Pictured: Butternut Squash Marsala - Pan Roasted Butternut Squash, Polenta Maitake & Cremini Mushroom Sauce


Piggyback Bar

Pictured: Korean Honey Butter Wings - Sweet Gochujang Garlic Sauce, Scallions


PJ Ryan's Squared

Pictured: Southern Fried Chicken - Hand-Dipped Fried Chicken Breast, Garlic Cheddar Cheese Mashed Potatoes, Smoked Maple Gravy and Scallions


Talde

Talde is offering 3 courses for only $30, as well as $5 wines by the glass and pints of beer Monday through Friday only.


So now that you've checked out the 7 new spots participating in Jersey City, it's time to check in with the awesome spots that have participated before and are back for more!

Lunch & Dinner:

Amelia's Bistro

Amelia's is offering both a $17 lunch and $30 dinner options.


Bistro La Source

Pictured: Mussels Diablo: tomato, garlic, red chilies


Edward's Steakhouse

Edward's Steakhouse is offering a 14 oz. New York Sirloin Steak Frites and a 6 oz. Petite Filet Mignon ($5 up-charge).


Fire & Oak

If you're a seafood fan, Fire & Oak is your spot during Hudson Restaurant Week, as they're offering multiple seafood dishes.


The Hamilton Inn

Pictured: Mexican Torta - fried chicken, black beans, avocado, jalapeno, lettuce, spicy crema, ciabatta, salad


Hamilton Pork

Pictured: Churro Waffle Ice Cream Sandwich


Latham House

Pictured: Chicken Pot Pie - breast of chicken, vegetables, herb cream gravy, scallion-cheddar biscuit crust


Liberty House Restaurant

Liberty House not only has some incredible views of the NYC skyline, but they're offering both a $20 lunch and $40 dinner options.


Liberty Prime Steakhouse

We'll let this menu speak for itself!


Dinner Only:

Greene Hook

Pictured: Shellfish Pasta - housemade pasta, shrimp, mussel, clams, urchin emulsion


Kitchen Step

If you haven't been to The Kitchen Step yet, here's your chance to enjoy a 3 course prix fixe menu for only $38.


Laico's

Pictured: Veal Parmigiana


Light Horse Tavern

Light Horse is offering a $38 dinner option that includes many seafood options.


Sátis Bistro

Finish off a great meal at Sátis with their Vanilla Bean Creme Brulée.


SOUTH HOUSE

SOUTH HOUSE is offering a $40 option complete with a Hot Cup Cocktail.


VB3

VB3 is requiring reservations - please call 201-420-4823 to make yours.


Cover Image via SOUTH HOUSE: Barton Springs Burger - beef, blue cheese, honey-black pepper, slab bacon, topped with sweet potato chips

Written by John Connell

John likes to think he is very gifted. His talents include napping, eating sunflower seeds, growing a neckbeard, Ja Rule karaoke, and napping. Recovering from a knee injury, John is currently limited to bar games like shuffleboard, pool, and darts, and accepts all challengers. An avid sports fan, the only thing he enjoys more than attending a game, is the beach. Don't let the knee injury fool you though, he can still get down on the dance floor!